Trendy Commercial Kitchen Equipment for Sale in Sydney – Winter 2025 Guide

As we head into winter 2025, Sydney’s hospitality industry is heating up—even if the weather isn’t. Whether you run a bustling café in Surry Hills, a food truck in Newtown, or a fine dining restaurant in the CBD, having the right commercial kitchen equipment is crucial for staying competitive and efficient.

Here’s a look at the top-trending commercial kitchen equipment for sale in Sydney this winter, and why savvy business owners are investing in them now.

Commercial Combi Ovens – The All-in-One Powerhouse

Combi ovens or combination steam ovens have become essential in commercial kitchens thanks to their versatility, offering steam, convection, and combination of both in one unit. With a reliable combination oven on hand, your kitchen can produce a wide variety of food menus a lot easier than ever before.

Top Features:

Pre-programmed cooking modes for consistent results
Energy-efficient technologies with faster cooking times
Ideal for roasting, baking, steaming, and reheating
self-cleaning and easy to use, top notch training & after sale service.

Brands like Houno from Denmark, Giorik from Italy, Fagor from Spain and Tecnodom from Italy contibue to grow in Sydney market. Especially, Fagor and Tecnodom models are such top quality combi oven ranges at very reasonable price marks. More and more hospitality venues and restaurants has been choosing Fagor and Tecnodom combi oven over other brands for their kitchens.

Heavy Duty Ice Makers – A Must-have for Winter Cocktails & Cold Displays

Even in winter, Sydney’s bars and cafés are buzzing with iced coffees, cold brews, and creative cocktails. Modern ice machines are more efficient, compact, and hygienic than ever. Sydney businesses have more options to choose in the market with multiple ice makers from increasing numbers of brands. Today, they are not just going with brands like before, but rather compare specifications, prices, features and warranty.

Trendy Features

Drain-pump fitted machine – easy to install ice maker no matter where the drainage is located
Energy efficient refrigerant – Ice machines with R290, environmental-friendly refrigerant, uses less electricity, so reducing electricity bills for business.
Growing popularity for low priced commercial ice makers – Blizzards, Morphy Richards and few other brands offer very low price for buy, compared with high end commercial ice maker brands such as Hoshizaki, Ice-O-Matic, Manitowoc. Especially, Blizzards has improved its quality and performance significantly over the last couple of years. Considering their price marks, Blizzards is one of the most reliable ice makers in Sydney.

Commercial Electric Griddles – For the All-Day Breakfast Boom

Sydney’s love for all-day breakfast continues into winter, and electric griddles are key for serving pancakes, eggs, burgers, and more—fast and consistently.

Must-have features:

Large cooking surface allows for high-volume cooking, making them ideal for businesses with a high demand for quick and consistent cooking – Widths between 600 and 1500mm are available for shop in Australia
Individual zone
temperature controls
Digital temperature displays
Temperature range 50°C to 300°C
Quick heat-up and recovery times
Consistent heat across entire surface
Food-grade 304 stainless steel cooking surface
Corrosion-resistant in humid Australian climates
Easy to clean and sanitise
Scratch and dent resistant
Removable drip trays for easy cleaning
Splash guards to contain spills
Thick steel cooking plate

So many brands for commercial griddles are available in Sydney: Gold-stein, LUUS, B+S, Cookrite, and the name but few. You also have options of countertop griddle or free-standing versions with built in stand with undershelf.

Commercial Bar Fridges - Essential for chilled beverages

Glass door beverage coolers are among the most demanding refrigerators for business in Australia. Overall hot weather throughout the country makes people thirsty all the time. People here in Sydney are the same due to the heat and dry weather. Because of these, storing chilled beverages like soft drinks, ciders and cans of beers is necessary for restaurants, food courts, burger chains and most of food and beverage businesses. This is why commercial bar fridges are always on demand in Sydney market.

Trend around bar fridges

Energy efficient bar coolers – often GEMS rated, showing energy consumption such as Bromic, Turbo air, Skope showing these information on their product specifications. Due to the higher energy cost than ever before, Sydney businesses look for the ways to reduce their electricity bills.
More to value for price spent than just brand. Sydney’s commercial beverage cooler market is inundated with increasing low priced brands such as Cold display solutions, AG, FED-X and Atosa. Their performance and quality have been proven to be excellent in the past 10 years. So, Sydney buyers always compare prices over brands.
More demand for compact bar fridges than for bigger option. Sydney’s hospitality market in winter is getting more tough with lots of competitive and reduced sales revenue. shops are getting smaller and not much space is available to accommodate big glass door refrigerators. So, business owners are looking for under bench or back bar fridges that don’t require additional floor space for placement.

Commercial Dishwashers - What's trending in Sydney nowadays?

More and more restaurants and food service businesses opt to use an automatic dishwasher, aiming to reduce labour and energy cost at the same time. By using a reliable commercial dishwasher, a shop owner doesn’t have to hire additional kitchen staff for manual washing, while modern dishwashers with water saving technologies reduce water and electricity use. In addition, due to the stricter food safety regulations in Sydney, business owners and shop managers become more aware of importance of commercial dishwashers. They clean dishes, cutleries, glasses, cups with very hot water heated by dishwasher’s boiler, ensuring there is no bacteria and food residue. So, what features do shoppers look for when they search for an industrial dishwasher? Below features are the most important of what they are looking for:

Energy Efficiency – Sydney shoppers for commercial kitchen equipment consider energy saving more than ever before due to the rising cost of energy bills in Australia.
Easy to operate and service – fast paced environment of busy kitchens and bars in North Sydney or Parramatta encourages potential buyers to look for user-friendly features such as digital display with icons showing what’s on in real times, fully automated washing cycle with accurate timer, adjustable controller and memory function, alarm function on malfunction and service schedule and customisation option.
Rapid wash cycles and self-cleaning function
Large dependence on dishwasher brands – commercial dishwashers are very professional kitchen equipment. There is no cheap alternative to what’s available in the market. Sydney shoppers choose only from what’s popular in Australian market such as German Meiko, Spanish Fagor, Australian Eswood.

Can we help?

Looking for help with commercial kitchen equipment, bar fridges, cooking and washing equipment? Call us on 1300 434 125 or Drop an email at info@bendgs.com.au. We are a group of specialist in this industry with years of experience. We can help you decide which kitchen equipment you should go with. Don’t hesitate! We guarantee cheaper on the same brand you get, and next day delivery across Sydney.