The Ultimate Guide to Choosing the Best Commercial Fryer in Australia
A commercial fryer is a crucial piece of equipment for any food business in Australia. Whether you run a restaurant, café, food truck, or takeaway shop, choosing the right fryer can significantly impact efficiency, food quality, and operating costs.
There are many brands such as B+S, Goldstein, Cookrite, Frymax and more in the commercial fryer market in Australia. Their features, prices and sizes are different. As a buyer, it’s not easy to choose which one your business goes with.
This guide will help you decide the best one for your business between gas and electric fryers.
Gas vs Electric Commercial Fryers: Which One is Right for You?
Both gas and electric commercial fryers have their advantages, depending on your kitchen setup and business needs.
Gas Fryers
- Gas fryers heat up quickly and recover temperature faster between batches than electric counterparts.
- If your kitchen already has a gas line, running costs can be lower than electricity in some areas.
- Ideal for High-Volume Cooking: Best suited for fast food restaurants and busy commercial kitchens.
- Variety of Configurations: Available in tube, open pot, or V-pan or flat-bottom designs.
- Bigger capacity available for fryer than electric models.
Considerations: Requires a gas connection, proper ventilation, and regular maintenance for safety.
Electric Fryers
- Even Heat Distribution: Submerged heating elements provide consistent frying temperatures.
- Easier Installation: Simply plug into a power source—ideal for locations without gas access.
- More Portable & Compact: Suitable for food trucks, cafes, and smaller kitchens. Benchtop deep fryers are popular choice among electric fryer ranges
- Energy Efficient for Small Operations: Works well for moderate frying needs without excessive energy consumption.
Considerations: Slightly slower heat-up time and may have higher energy costs if electricity is expensive in your area.
Induction Fryers
- Induction fryers heat only the cooking vessel, not the surrounding air, resulting in 80-90% energy efficiency compared to 40-55% for gas fryers.
- Faster Heating: They reach cooking temperatures much more quickly, reducing preheating times by up to 50%.
- Precise Temperature Control: Digital controls allow for exact temperature management, leading to more consistent cooking results.
- Faster Recovery Time: They recover temperature more quickly after adding food, maintaining oil temperature for better food quality and throughput.
- Improved Oil Life: More consistent temperatures extend oil life by 20-40%, reducing replacement costs.
- Safer Operation: The cooking surface stays cooler, reducing burn risks and kitchen ambient temperature.
Considerations: Higher initial cost compared with electric or gas fryers, possibly higher repair cost due to shortage of repairers
Key Features to Look for in a Commercial Fryer
When buying a commercial fryer in Australia, consider below essential features:
Tank Capacity & Size
- Choose between single or double tank electric fryers with 5, 6, 8 litre oil capacity per pan depending on your food & menu volume.
- For gas fryers, bigger pans are available between 20 and 40 litre
- Larger tanks or pan allow higher output but require more oil, power and space.
Oil Filtration System
- Built-in oil filtration may help extend oil life, reducing costs and improving food quality.
- There are separate oil filter machine to do this job. This option is not very common in Australia.
Temperature Control & Recovery Time
- A fryer with precise thermostat control ensures consistent cooking results.
- Faster recovery time means less wait time between batches.
Ease of Cleaning & Maintenance
- Stainless steel construction makes cleaning easier and prevents rust.
- Removable oil tanks and drain tap help with fast cleanup.
Safety Features
- Overheat protection and automatic shut-off features enhance kitchen safety
- Cool-touch handles and non-slip feet improve user safety
Tips for Choosing the Best Commercial Fryer
1. Assess your business needs: Consider your menu, food volume, and space availability. If you plan to fry few menus such as fried chips, donuts occasionally, you shouldn’t consider free-standing gas fryer. double pan electric fryer may be more than enough.
2. Check Local Energy Costs: Compare gas vs electric pricing in your area. For some areas in Australia, electricity may be cheaper than gas although Natural gas is typically cheaper than electricity in Australia.
3. Look for trusted brands: Investing in a quality fryer reduces maintenance costs in the long run. The most popular fryers in Australia are Gold-stein, B+S, LUUS, Gasmax(Frymax), Cookrite, and few more.
4. Consider Future Expansion: Ask yourself a question if your business grows, will your fryer be able to handle increased demand? So, if allowed, it’s better to buy one or two size bigger than what you currently need.
Trusted Commercial Fryer Brands in Australia
Choosing the right commercial fryer in Australia depends on your kitchen’s energy setup, available space, frying volume, and budget. Gas fryers are ideal for high-output kitchens such as franchise or big restaurants, while electric fryers offer convenience and portability, ideal for small kitchens or takeaway shops. No matter which one you choose, focusing on key features like oil filtration, temperature control, and safety will ensure the best frying results for your business.
