A commercial upright fridge freezer is a crucial catering equipment for any food service business in Australia. Designed to store perishable goods efficiently, these upright units offer a practical solution for space management and food preservation. Whether you run a restaurant, café, supermarket, or catering service, a commercial upright fridge or freezer ensures your ingredients remain fresh and safe for consumption.
There are many refrigeration manufacturers and wholesalers in Australia. Among those, the most popular commercial fridge brands are Bromic, Skope, Atosa, Turbo air, Skipio, FED, Fresh Refrigeration, Polar, Anvil and Williams. Eact brand has its unique features compared to others, so their prices vary with brands.
Maintains appropriate temperatures to ensure that food stays fresh and safe, preventing spoilage and foodborne illnesses.
Upright models save floor space, allowing for better kitchen layout and workflow.
Energy-efficient models reduce electricity bills, and durable construction means fewer repairs and replacements over time.
Suitable for various types of businesses, from small cafes to large supermarkets.
An upright chiller is nearly three times larger in cooling capacity than an undercounter counterpart
A 2 door undercounter fridge gives about 300 ~400 litre chilled storage while a 2 door upright fridge gives nearly 1000 litre or more storage.
An upright chiller is normally top mounted and has more open structure for ventilation.
When it comes to commercial fridge freezer, ventilation is often one of few key factors to look at in accordance with most manufacturers’ maintenance guideline. If it fails for whatever the reasons, you may not claim your warranty to fix your fridge break down.
As commercial upright refrigerators are often built with bigger open ventilation space, you don’t have to worry so much about space near it.
For other regions, contact us for free quote
