Description
The Tecnodom DO3 Blast Chiller & Shock Freezer is the perfect solution for busy commercial kitchens that demand quality, consistency, and compliance with Australian food safety standards. Made in Italy and built to HACCP specifications, this unit is designed to rapidly chill or freeze freshly cooked food, locking in freshness, colour, and flavour while extending shelf life.
Features
- Made in Italy – quality European engineering built for heavy-duty commercial use
- HACCP Compliant – ensures food safety and temperature traceability
- Powerful Performance
- Blast chill capacity: 14 kg from +70ºC to +3ºC
- Shock freeze capacity: 8 kg from +70ºC to -18ºC
- User-Friendly Controls – digital controller with core probe and chamber probe for precise readings
- Stainless steel interior and exterior (galvanised steel base for durability)
- Rounded internal corners for easy cleaning
- Self-closing door with magnetic gasket
- Universal stainless steel pan grids, 70 mm spacing
- Ventilated cooling for even airflow
- Automatic defrost with self-evaporating drainage
- Easy maintenance: extractable unit and rear access
- Tropicalised System – operates efficiently in hot Australian kitchens (ambient up to 43ºC)
- Capacity – fits 3 × 1/1 GN or 600 × 400 EN pans (40 mm deep)
- Internal volume: 70 L
- Dimensions (mm): 750W × 740D × 720/750H
- Net weight: 30 kg
- Power: 240 V; 1150 W; 10 A outlet required
- Warranty: 2 years parts & labour
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