Commercial Pizza Ovens

Cook perfect pizzas every time with our range of commercial pizza ovens built for Australian hospitality kitchens. Whether you run a pizzeria, restaurant, takeaway or bar, our pizza ovens are designed to reach and maintain high temperatures, recover heat quickly between batches and cook pizzas evenly across the deck or conveyor, ensuring consistent crust, melted toppings and faster turnaround. Choose from electric, gas and wood-fired options to suit your menu, space and output needs.

Deck, Conveyor, Wood-fired Pizza Ovens

Choose from deck pizza ovens, conveyor pizza ovens and wood-fired pizza ovens, each suited to different service styles. Deck ovens are popular for traditional pizza cooking and menu flexibility, conveyor ovens are ideal for high-volume takeaway operations needing speed and consistency, while wood-fired ovens create authentic flavour and visual appeal for dine-in venues.

Electric or Gas Pizza Ovens

When selecting a commercial pizza oven, key factors include output capacity, pizza size, power supply and ventilation requirements. Electric pizza ovens are a popular choice where gas is unavailable and offer precise temperature control. Gas pizza ovens provide fast heat recovery and lower running costs for high-volume kitchens. Conveyor ovens maximise efficiency by delivering a steady flow of pizzas with minimal staff input.

Many buyers also consider footprint and installation, as space is often limited in commercial kitchens. A compact single-deck, convection, or combi oven suits cafés and bars, while double-deck and large conveyor ovens are designed for busy restaurants and pizzerias producing hundreds of pizzas per day.

Buy an Industrial Pizza Oven

We stock trusted commercial pizza oven brands known for durability, strong insulation, accurate temperature control and long service life. All ovens are selected to suit Australian operating conditions and compliance requirements, with access to local spare parts and support.

Fast delivery available Australia-wide to Sydney, Melbourne, Brisbane, Adelaide, Perth and regional areas. Contact our friendly team for expert advice on commercial ovens and cooking equipment for your pizzeria or restaurant. We guarantee the best price and service in Australia.

Key Things to Check Before Buy

Choosing the right commercial pizza oven size depends on your service volume, menu and peak trading hours. For small cafés and bars, a 1–2 deck pizza oven or a compact conveyor oven is usually sufficient for steady, lower-volume service, delivering consistent results without taking up excessive bench space. Busy takeaway shops typically require higher output, with 2–4 deck pizza ovens or full-size conveyor ovens allowing multiple pizzas to cook at once and maintain speed during lunch and dinner rush. High-turnover pizzerias benefit most from large deck ovens or high-speed multiple conveyor systems designed for continuous cooking, fast heat recovery and heavy daily use.

Pizza output varies by brand and model, but as a general guide, small deck ovens produce around 15–30 pizzas per hour, large deck ovens around 50–100 pizzas per hour, and conveyor pizza ovens approximately 100–300 or more pizzas per hour depending on configuration and workflow. Heat-up times also vary, with deck ovens typically ready in 20–40 minutes, conveyor ovens in 10–20 minutes, and wood-fired ovens requiring 45–90 minutes, which should be considered when planning prep and service.

Before purchasing, always measure your available bench or floor space and confirm electrical or gas requirements, including power phase, amperage or gas type. Choosing a pizza oven that comfortably exceeds your busiest service period, while matching your kitchen layout and power supply, ensures smooth installation, efficient operation and reliable performance from day one.