Wok Burners

Looking for a solid Chinese wok burner that can handle the heat in your busy kitchen? You’ve come to the right place. At BENDGS, we stock a tough range of commercial wok burners built for serious cooking — whether you're running a high-volume takeaway, bustling restaurant, or local food court. Designed for speed and power, our wok burners deliver intense flame control that’s perfect for authentic stir-fry, Asian cuisine, or high-heat frying. Need something compact? Check out our benchtop cooking equipment for flexible, space-saving options. Want a full setup? Pair your gas wok burner with a commercial gas cooktop or keep your ingredients prepped and chilled with our commercial fridges.

Shop online with fast Aussie-wide delivery. Not sure what size or power you need? Give our team a ring on 1300 434 125 — we’re here to help you find the right gear for your kitchen.

10 Frequently Asked Questions: Commercial Wok Burners

1. What is a commercial wok burner?

A commercial wok burner is a high-heat gas cooking appliance designed for professional kitchens, especially Asian restaurants. It delivers strong, concentrated flame for stir-frying, searing and fast cooking.

2. What types of commercial wok burners are available?

Common types include single, double and triple wok burners, water-cooled wok ranges, duckbill wok cookers, chimney-style wok cookers and induction wok burners. They can run on natural gas or LPG.

3. How many BTUs or MJ does a commercial wok burner need?

Most commercial wok burners range between 90–150MJ/h (or 80,000–150,000 BTU). Higher output units are better for busy kitchens with fast turnover and large volumes.

4. Do I need water cooling for a wok burner?

Water-cooled wok burners help protect the frame and improve hygiene by flushing away grease and food debris. Many Asian restaurants prefer water-cooled wok ranges for durability and cleanliness.

5. Can I use LPG with a commercial wok burner? 

Yes. our wok burners are available for both LPG or natural gas. Be sure to choose the correct gas type or request conversion when ordering. This is the most important option to specify for gas cooking equipment.

6. What size wok burner do I need for my kitchen?

A single wok burner suits small shops or test kitchens. Double or triple wok tables are best for high-demand restaurants, food courts and takeaways.

7. Do commercial wok burners need ventilation or exhaust?

Yes. Commercial kitchens require appropriate extraction, ventilation and compliance with local gas and safety regulations. You may need a canopy or rangehood for installation.

8. Are commercial wok burners compliant with Australian standards?

Yes, all commercial wok burners sold by BENDGS meet AS/NZS gas safety standards.

9. How much does a commercial wok burner cost?

Prices vary depending on size, features and brands. Entry-level one-hole wok burners start from around $2,500, while larger multi-hole or water-cooled models can range from $4,300 to $9,000+. Browse our collection to check them out.

10. Do you offer delivery Australia wide?

Absolutely, our commercial woks are available for Australia-wide shipping. Contact us and get a freight quote.